Spicy green tomato salad – a simple appetizer for spicy lovers!
Ingredients:
- green tomatoes – 1 kg
- hot pepper / chili – 1 pc.
- sweet / bell pepper – 400 gr.
- carrots – 200 gr.
- beets – 100 gr.
- parsley, cilantro
for the marinade:
- sugar – 50 gr.
- salt – 30 gr.
- spices for Korean carrots – 1 tsp
- olive oil – 100 ml
- vinegar 9% – 70 ml
- garlic – 1 head
- honey – 2 tbsp
- ground coriander, cloves – to taste
Cooking:
1. Cut the tomatoes into 8 parts, carrots, beets and peppers – into strips, chili peppers – into circles.
2. We are preparing a gas station. Mix salt, sugar, spices, oil, vinegar, honey in a bowl. Add garlic squeezed through a press. Stir until salt and sugar dissolve.3. Put the prepared vegetables and greens in a bowl with a lid and pour the resulting mixture. Mix well, close the lid and send for a day in the refrigerator.
2. We are preparing a gas station. Mix salt, sugar, spices, oil, vinegar, honey in a bowl. Add garlic squeezed through a press. Stir until salt and sugar dissolve.3. Put the prepared vegetables and greens in a bowl with a lid and pour the resulting mixture. Mix well, close the lid and send for a day in the refrigerator.
Serve as a salad with any side dish.
