Corn is one of the most common cereals in our kitchen , because it can be used in so many recipes. In the oven, steamed, cooked in butter, or simply boiled in water, it always retains its characteristic sweet flavor , which distinguishes it. Corn cobs
, with the addition of a pinch of salt, are very tasty. Whether they are grilled corn cobs or roasted corn cobs, you can be sure of eating tasty delicacies to season in many different ways. And how can we forget the nice popcorn ? In addition, many derivatives are used for cooking, such as oil and corn flour , excellent for both sweet preparations, such as cakes and muffins , and savoury ones, such as second courses , easy to prepare. Let’s find out how to cook corn in many variations, follow our advice and you will have no difficulty.
