Preparing dinner in 30 minutes or less? Easy. From a colorful couscous salad to a gourmet tuna sandwich and a juicy lamb burger, every dish in this selection is packed with flavor and only takes half an hour. Perfect for busy weeknights, quick lunch breaks, impromptu brunches, or any time you want to eat well, fast. The secret? Clever prep and the right tools. With your KitchenAid appliances for slicing, chopping, mixing, and blending, you can skip the “why does it take so long” part and get straight to the fun part.
Fast doesn’t mean bland. Whether you need a meal right away or are preparing lunch for the next day, these recipes come together quickly thanks to your KitchenAid appliances, which simplify preparation without sacrificing taste.
Quick recipes with our multi-function food processors and choppers
Mountains of vegetables to chop? Not today. With your food processor to help, your ingredients transform into lunch, brunch, or dinner in no time. Whether you’re making golden hash browns, a tangy beet salad, or maple-glazed carrots, these recipes are all about taste, not effort.
1. Maple-glazed carrots
Some sides just don’t exist. This one? It’s there to shine. Thinly sliced carrots, caramelized edges, and a maple, garlic, and thyme glaze that perfectly balances sweet and savory. The kind of side you can enjoy, especially during the week.
2. Tuna sandwich
Simple? Yes. Ordinary? Definitely not. This homemade tuna spread is smooth (but never mushy) and flavored with herbs, a hint of lemon, green onions, and fresh parsley. Place it between two slices of sourdough or rye bread, or in a pita, and your lunch becomes gourmet.
3. Greek salad with feta
Salty olives, sweet cherry tomatoes, crisp red onions, and a tangy lemon vinaigrette… this colorful, sunny feta salad is a burst of Greek flavors. Prepare it in minutes and serve with crusty bread.
4. Beetroot salad
Nothing like a classic green salad: this is beetroot in all its glory. Cut into generous cubes and topped with a creamy sauce flavored with dill and horseradish, this easy-to-make side dish will enhance grilled meats as well as your favorite vegetarian dish.
5. Tofu stir-fry
Don’t be put off by the long list of vegetables in this recipe. With your food processor slicing and grating in record time, this stir-fry is quick, easy, and delicious. Add your leftover rice, grilled tofu, or pak choi, and finish with a dash of sriracha. This is a delicious weeknight meal.
6. Potato pancakes
Craving potatoes, but in a different form? Potato pancakes are ideal! These golden potato pancakes with onions are fluffy and light on the inside and crispy on the outside. The secret? After grating the potatoes, quickly submerge them in ice water. Ten minutes is enough to rinse off the starch and boost the crispiness. Pair them with a generous dollop of sour cream or a fried egg, and there you have it!
7. Fish burger
Burgers that appeal to both kids and adults? There you have it! These fish and herb burgers are quick to prepare and cook, and they taste just as good fresh as frozen. Beans give them a moist texture, red curry paste adds flavor, and your food processor makes prep a breeze. Weeknight dinner? You’ve got it.
8. Coleslaw
Crispy, tangy, and just the right amount of cream, this coleslaw has it all. Yogurt replaces classic mayo for a light and creamy sauce, while finely shredded cabbage and carrots add crunch. The bottom line? A tasty side dish that’s easy to make ahead of time and perfect for a barbecue or a weekday wrap.
9. Vegetable Gyoza
Ravioli are our best friends. They’re a versatile dish for any occasion, and can be cooked in a variety of ways: pan-fried, steamed, or added to soup. Plus, you can always customize the filling to your liking. To prevent them from becoming too mushy, remove the moisture from the vegetables by sautéing or marinating them with salt for a few minutes before shaping them.
10. Rainbow Salad
This crunchy and flavorful salad doesn’t just look pretty—it’s ready in less than 15 minutes! The creamy yogurt dressing ties it all together, and for even more flavor, add some crumbled salty feta cheese on top.
